Bacon-wrapped spinach-cheese chicken

  • 2 chicken breast fillets
  • Baby spinach
  • Hvit- eller gul- ost
  • Bacon
  • All-around seasoning salt
  • Cherry tomatos

Heat oven to 180°C, use fan cooking.

Lay out fillets in a glass baking dish and cover with seasoning salt. On each fillet, layer:

  • a thin layer of sliced cheese
  • a generous portion of spinach leaves
  • another thin later of cheese
  • a generous portion of spinach leaves
  • a third layer of cheese

Hold the chicken and toppings all tight together and wrap with 3 slices of bacon. Halve the cherry tomatoes and surround the chicken with them in the pan. Put in a little extra chicken to the side for the dog.

Back for 40 minutes.

 

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